HERM'S
Fresh Meat / Deli / Carry-Out

29980 Coressel Rd - Defiance, OHIO 43512

Product List & Prices

THESE ARE OUR REGULAR ITEMS!
SALES ARE POSTED ON OUR HOME PAGE!

BEEF


Beef Chuck Shoulder Roasts

1/4 LB. Ground Chuck Hamburger Patties 
 Sold  in 4 LB. packages

Bulk Ground Chuck Hamburgers

Beef Liver

Beef Heart

Beef Tounge

Eye Of Round

Beef Tenderloin

Beef Brisket

Dried Beef
 Season Item - Taking orders

Prettles
Herm's recipe and Mohring's recipe
 Sold by the LB.


Oatmeal Prettles made by request!
STEAKS

Boneless Ribeye Steaks or Loins
Cut to Order

New York Strip Steaks or Loins
Cut to Order

T-Bone/Porter House Steaks or Loins
Cut to Order

Cube Steaks
By request

Beef Chuck Shoulder Steak

Sirloin Steak

Minute Steaks (Eye of Round)

Filet Mignon w/bacon wrapped

Skirt Steak

PORK

Pork Shoulder Butts

Pork Shoulder Roasts
 
Pork Shoulder Blade Steaks

Western Style Pork Ribs

Bulk Ground Pork 

1/4 LB. Sausage Patties
 Sold  in 4 LB. packages

Pork Medallions w/bacon wrapped
By request

Boneless Pork Loins

Boneless Pork Chops
 
Boneless Butterflied Pork Chops

Bone-In Pork Loins

Bone - In Pork Chops

Really Good Bacon

Sliced Side Pork


Pork Spare Ribs

Pork Baby Back Ribs

Pork Heart

Pork Liver

Pork Brains

Chitterlings

Sausage
Italian Sausage Links

Polish Sausage Links

Hot Smoked Sausage

Mild Smoked Sausage

Kowalski Casing Hotdogs 


 Bratwurst Burgers
Sold in 4 LB. bag.

Bulk Bratwurst Meat (by request)

Home Made Original Bratwurst
About 4 brats in a LB.
Sold by the brat, unless packaged.  
 
Home Made Jalapeno Bratwurst 

Home Made Sauerkraut Bratwurst 

Home Made Cheddar Bratwurst
 
Home Made Beer Bratwurst

Home Made Blueberry Bratwurst

Home Made Hawaiian Style Bratwurst

Home Made Apple Cinnamon Bratwurst

Home Made Flamin' Hot Cheese Bratwurst
 
Naturally Cured Home Made Summer Sausage -      $342.45 A Batch
1 batch = 75 LB. or 35 - 40 sticks
Seasonal item - By appointment only
Read description to the left side of screen.
 
Home Made Brain Sausage
Sold vacuum packed
  3-4 per package

Home Made Liver Sausage
Sold by double packed.
 1-2 per package
 
Home Made Head Cheese
Sold in chunks around a LB vacuum packed.
 
CHICKEN

Chicken Medallions w/bacon

Whole Chickens 3 lbs

BBQ CHICKEN
(halves or quarters)
Call for pricing,
Per Order Only

Split Chicken Halves

Chicken Leg Quarters

Bone-in Skin on Chicken Breast

Boneless skinless Chicken breast

Chicken Breast Strips

Chicken Breast Pieces

Marinaded Chicken Breast
BBQ, Butter Garlic, Teriyaki, Cajun & Italian


Fish / Sea Food


Butterflied Yellow Lake Perch

Pollock Fillets 10# box

Tilapia Fillets

Salmon Fillets

Walleye Fillets

Orange Roughy Fillets

Scallops

Ready to Eat Cooked, peeled, Tail-on Shrimp 41/50

Ready to Eat Cooked, peeled, Tail-on Shrimp 16/20

King Crab Legs

Snow Crab Legs

Order  other Fish or Sea Food by the case.
Call for pricing.


Deli Meats

Oven Roasted Chicken Breast

Smoked Turkey Breast

Roast Beef

Honey Ham

Bologna

Summer Sausage

Salami

Sause

Hot Sause

Cheese

Swiss

Baby Swiss

Horseradish

Super Hot Pepper

Mozzarella

Provolone

Cheddar

Colby

Colby Jack

Pepper Jack

Garden Onion

Shredded Mozzarella

Shredded Cheddar

Shredded Mexican Blend

Deli Salads

Troyers Cole Slaw (by order)

Troyers Macaroni Salad (in Deli)

Sanderage Mustard Potato Salad (in Deli)

Mohring's Home made Potato Salad (in Deli)

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EXTRAS


Custom Beef & Hog Processing - $0.50 lb. Hang weight.
Call for setting up a time. Includes packaging.

We can order you any type of meat that you may need for any event.

We can slice anything you may need sliced.

If you make your own sausage we can get you anything you may need to do the job.

Please note that our hours of operation and prices may change without notice.

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DEER PROCESSING

$50 Deposit on all deer processing!

Your deer is numbered and tracked the whole time it's at our plant. This is to ensure you get your meat back.
We process every deer seperate.

Processing is done with out the help of the hunter.

All deer must be tagged
and field dressed prior to arrival.

Hang Deer in Cooler - $20
    Charged per deer if you don't process with us. This includes letting you hang your deer in our cooler for up to 7 days untill you are ready to process it yourself or by someone else. Note: deer must be skinned, we can do this if not done already.

Skin Deer - $20   
    Includes cutting legs off, skinning the deer, cutting the head off, cutting carcass in half and spraying it down. 

CAPING(for head mounts) -$25

Cleaning Charge (if needed)- $10 and up
    This is for if we have to do any extra cleaning to the carcass prior to processing. Example: if there is any fecal mater, ass isn't properly reamed out or internal organs still intact.
        
Deer Processing (basic) - $75
    Includes boning out your deer, cutting out what you want saved like boneless steaks (back strap steaks or hind quarter steaks) or bone-in steaks (shoulder steaks or round steaks), cut out bone-in rib racks, roasts, tenderloins, back straps, grinding left over meat and vacuum packing.

Bone Out Deer - $65 
    Includes getting your meat off the bone and putting it in a plastic bag. Nothing saved such as steaks, roasts, tenderloins or back straps. Does not include grinding meat. Price may be ajusted if not a whole deer.

Grind Meat - $1.00 per/lb, min amount 10 lbs
    Bring your venison in already boned out ready to be ground up. This includes grinding your meat and packaging.  Only $0.50 per/lb if back in your container.
    

Even if you don't have your deer processed at our shop, we will still make stuff out of your venison.

Make your Venison into the following:

Summer Sausage - $2.80 per/# 
We Now Make Both Kinds, Cooked & Naturally Cured
    
(Cooked 10# min order)
(Naturally Cured 20# min order)

  COOKED SUMMER SAUSAGE- This is the kind you would get made at other meat stores, but ours taste better. Bring in your meat and we do all the work. Includes 1/3 added pork, seasoning, casings, cooking & packaging.

    NATURALLY CURED SUMMER SAUSAGE-
This is the kind you can't have made anywhere else but at Herm's. Includes your help to make sausage by appointment.
We usually mix venison 50/50 with pork. So how ever much venison you have, double that and that will be how much summer sausage you will make. We make summer sausage by hang drying it (not cooked). You take it home after it’s smoked and hang it in a place that doesn’t freeze and the temperature is no higher then 45 degrees. Then usually after about 4-6 weeks you take it down. This price includes added pork, casings, seasoning, cure, string, nails, grinding, stuffing and smoking. 
 
Bratwurst (Original)- $1.99 per/# 
    
(10# min order)
    
Includes added pork, seasoning, casings, grinding, stuffing and vacuum packing. We normally mix venison 50/50 with pork. So how ever much venison you have, double that and that will be how much bratwurst you will make.

Patties - $1.00 per/#
(10# min order)
    Includes grinding meat, making patties and packaging.

Dried Venison - $2.70 per/# 
    Includes curing, smoking, hanging, slicing and packaging.

Snack Sticks - $3.55 per/# 
    
    Includes 1/3 added pork, seasonings, cure, casings, grinding, stuffing, cook/smoking and vacuum packing.

 Extra charges apply for extra ingredients.

Add Cheddar Cheese - $1.00 per/total #’s

Add Pepper Jack Cheese - $1.00 per/total #'s

Add Jalapeno Peppers - $1.00 per/total #’s


Add Hot Cheese - $1.00 per/total #'s

Add Bacon - $2.49 lb
Miscellaneous Items and Prices:

Pork - Ask for a price. 
    Meat prices change weekly.

Beef - Ask for a price. 
    Meat prices change weekly.

Salt - $0.50 per/#

Pepper - $7.50 per/#

Hog Casings - $35 per bag

Summer Sausage Casings - $49 per hank

Cure for 75# Batch - $3.00

String (16 ply, 100 pieces precut) - $1.00

Smoke Meat - $20 Min or $0.50 lb.

Cook Meat - $1.50 per/#

If you get a deer call Scott's Cell# 419-966-1199
any time to get your deer in for processing.
If no answer, leave a message and I will get back to you soon.

 
Happy Hunting to all! 

PARTY WITH BRATWURST!
LET US DO THE COOKING FOR YOU!

FOR ONLY $1.30 MORE PER POUND WE WILL COOK YOUR BRATS OVER A CHARCOAL BBQ PIT. THEN ALL YOU NEED TO DO IS PLACE THEM IN A ROASTER TO WARM THEM UP TO TEMPATURE AT YOUR EVENT.

WE HAVE A LIMITED SUPPLY OF ROASTERS FOR RENT IF YOU NEED ONE, RENTAL  $5. 

PLEASE CALL AT LEAST A WEEK AHEAD FOR PLACING BIG ORDERS.

MINIMUM OF 25 LBS. TO COOK BRATS. 
THANK YOU!

OLD FASHION NATURAL CURED
SUMMER SAUSAGE!

Summer Sausage is only made during the months of January - March. You get a group together and
make an appointment. Then you come in and help make your Summer Sausage. Your group will help cut up the provided meat, grind meat, mix meat, tie casings, tie strings, weigh your order and hang your finished sausage in the smoke house, leave the clean-up to us. I will smoke it for three days.
Then you take it home after it’s smoked and hang it in a place that doesn’t freeze and the temperature is no higher then 45 degrees. Then usually after about 4-6 weeks you take it down.
There is a minimum order of  one batch. It cost $342.45 per batch. A batch makes 75 LBS. or 35 - 40 sticks of sausage. It takes about 1.5 hours to do one batch. The more people you bring the faster it goes.

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WE CAN GET YOU ANYTHING YOU NEED!
IF WE DON'T HAVE IT, WE WILL FIND IT!

DISPOSABLE PAPER PRODUCTS

12oz Foam Cup
8oz Foam Cup
6oz Foam Cup
12oz Foam Bowl
10oz Foam Bowl
5oz Foam Bowl
6 inch Foam Plate
9 inch Foam Plate
10.25 inch Foam Plate
10.25 inch 3 Comp Foam Plate
5 Comp Foam School Tray
Large Foldable Tray
9 inch Large 3 Comp Foldable Tray
6.5 inch Small Foldable Tray  
5.5 inch Foam Tray
Plastic Pie Slice Shape Closable Container
4 Cup Carriers
  1oz Plastic Souffle Cup
1oz Plastic Souffle Lids
2oz  Plastic Souffle Cup
2oz Plastic Souffle Lids
 
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Food Items We Have Added 

Frozen

Pepperoni School Square Pizza
Sausage School Square pizza
5# Bags Of Shredded Mozz/Ched Blend

Refrigerated
2% Milk
Large Eggs
5# Bags Of Shedded Mozzarella Cheese
5# Bags Of Shredded Cheddar Cheese
8oz Packages Sliced Provalone Cheese
Horseradish Cheese Spread
Colby Cheese Logs
Colby Jack Cheese Logs
Pepper Jack Cheese logs
Hot Pepper Cheese Logs
Super Hot Pepper Cheese Logs
Horseradish Cheese Logs
Garden Onion Cheese Logs
Swiss Cheese Logs
Baby Swiss Cheese Logs
Smoked Cheddar Cheese logs
1# Napoleon Ever Sweet Butter
Individually Wrapped Butter Pats
1# Unsweetend Butter
5# Bag Cooked Diced Potatoes
5# Bag Red Skinned Diced Potatoes

Non-Parishable Items
300ft Roll of Plastic Table Cover
300ft Roll of Paper Table Cover
Pizza Boxes
Foil Wraps
Large Disposable Latex Powder Free Gloves
Large Disposable Vynal Powder Free Gloves
Hot Dog Trays
Big Bags Of Pop Corn
#10 & #5 Can Pumps/Dispencers
#10 Can Peaches
#10 Can Green Beans
#10 Can Bushes Baked Beans
#10 Can Pork & Beans
#10 Can Coney Dog Sause
#10 Can Apple Sause

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